MI HB5890 | 2019-2020 | 100th Legislature
Status
Spectrum: Partisan Bill (Republican 1-0)
Status: Introduced on June 23 2020 - 25% progression, died in committee
Action: 2020-06-24 - Bill Electronically Reproduced 06/23/2020
Pending: House Agriculture Committee
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on June 23 2020 - 25% progression, died in committee
Action: 2020-06-24 - Bill Electronically Reproduced 06/23/2020
Pending: House Agriculture Committee
Text: Latest bill text (Introduced) [HTML]
Summary
Food: meats; guidelines for meat cutting facilities; modify. Amends sec. 28a of 1964 PA 283 (MCL 290.628a).
Title
Food: meats; guidelines for meat cutting facilities; modify. Amends sec. 28a of 1964 PA 283 (MCL 290.628a).
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2020-06-24 | House | Bill Electronically Reproduced 06/23/2020 |
| 2020-06-23 | House | Referred To Committee On Agriculture |
| 2020-06-23 | House | Read A First Time |
| 2020-06-23 | House | Introduced By Representative Scott Vansingel |
Subjects
Michigan State Sources
| Type | Source |
|---|---|
| Summary | https://legislature.mi.gov/doc.aspx?2020-HB-5890 |
| Text | https://legislature.mi.gov/documents/2019-2020/billintroduced/House/htm/2020-HIB-5890.htm |
