MD SB434 | 2016 | Regular Session

Note: Carry Foward to future SB299

Status

Spectrum: Moderate Partisan Bill (Democrat 16-3)
Status: Engrossed on February 25 2016 - 50% progression, died in committee
Action: 2016-03-22 - Hearing 3/22 at 1:00 p.m.
Pending: House Health and Government Operations Committee
Text: Latest bill text (Engrossed) [PDF]

Summary

Requiring the owner and operator of a food service facility with an annual gross income of $400,000 or more and a seating capacity of 50 or more persons to develop and, beginning on October 1, 2017, to implement an automated external defibrillator program that meets specified requirements; and requiring the Department of Health and Mental Hygiene and the Maryland Institute for Emergency Medical Services Systems jointly to adopt specified regulations.

Tracking Information

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Title

Food Service Facilities - Automated External Defibrillator Program (The Joe Sheya Act)

Sponsors


Roll Calls

2016-02-25 - Senate - Senate Floor - Third Reading Passed (41-6) (Y: 41 N: 6 NV: 0 Abs: 0) [PASS]

History

DateChamberAction
2016-03-22HouseHearing 3/22 at 1:00 p.m.
2016-02-25HouseFirst Reading Health and Government Operations
2016-02-25SenateThird Reading Passed (41-6)
2016-02-23SenateSecond Reading Passed with Amendments
2016-02-23SenateFavorable with Amendments {447875/1 Report Adopted
2016-02-22SenateFavorable with Amendments Report by Finance
2016-02-18SenateHearing 2/18 at 1:00 p.m.
2016-02-01SenateFirst Reading Finance

Same As/Similar To

SB434 (Carry Over) 2016-03-22 - Hearing 3/22 at 1:00 p.m.

Subjects


Maryland State Sources


Bill Comments

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