MA S1418 | 2021-2022 | 192nd General Court

Note: Legislation replaced by S2692

Status

Spectrum: Partisan Bill (Democrat 1-0)
Status: Introduced on March 29 2021 - 25% progression, died in chamber
Action: 2022-02-14 - Accompanied a study order, see S2692
Text: Latest bill text (Introduced) [PDF]

Summary

For legislation to require food establishments to prepare seafood in separate fryers. Public Health.

Tracking Information

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Title

Requiring food establishments to prepare seafood in separate fryers

Sponsors


History

DateChamberAction
2022-02-14SenateAccompanied a study order, see S2692
2021-10-01JointHearing scheduled for 10/07/2021 from 09:00 AM-03:00 PM in Virtual Hearing
2021-03-29HouseHouse concurred
2021-03-29SenateReferred to the Joint Committee on Public Health

Same As/Similar To

S2436 (Similar To) 2022-12-22 - Ought NOT to pass (under Joint Rule 10) and placed in the Orders of the Day for the next session
S1601 (Similar To) 2022-07-07 - Accompanied a new draft, see S2971
S1524 (Similar To) 2022-02-14 - Accompanied a study order, see S2692
S1621 (Similar To) 2022-03-21 - Bill reported favorably by committee and referred to the committee on Senate Ways and Means
S1618 (Similar To) 2022-03-21 - Bill reported favorably by committee and referred to the committee on Senate Ways and Means
H2712 (Similar To) 2022-07-05 - Accompanied a study order, see H4960
S1573 (Similar To) 2022-06-28 - Accompanied H2418
S1612 (Similar To) 2022-03-21 - Bill reported favorably by committee and referred to the committee on Senate Ways and Means
S1582 (Similar To) 2022-03-21 - Bill reported favorably by committee and referred to the committee on Senate Ways and Means
S2166 (Similar To) 2022-02-24 - Accompanied a study order, see S2715
S2271 (Similar To) 2022-02-22 - Bill reported favorably by committee and referred to the committee on Senate Ways and Means
S2692 (Replaced by) 2022-02-17 - Discharged to the committee on Senate Rules
H3140 (Similar To) 2023-01-03 - No further action taken

Massachusetts State Sources


Bill Comments

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