MA H4558 | 2019-2020 | 191st General Court

Note: Replaces legislation H1846

Status

Spectrum: Strong Partisan Bill (Democrat 12-1)
Status: Introduced on March 12 2020 - 25% progression, died in committee
Action: 2020-06-22 - Reporting date extended to Thursday December 31, 2020, pending concurrence
Pending: Joint Health Care Financing Committee
Text: Latest bill text (Introduced) [PDF]

Summary

Creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces

Tracking Information

Register now for our free OneVote public service or GAITS Pro trial account and you can begin tracking this and other legislation, all driven by the real-time data of the LegiScan API. Providing tools allowing you to research pending legislation, stay informed with email alerts, content feeds, and share dynamic reports. Use our new PolitiCorps to join with friends and collegaues to monitor & discuss bills through the process.

Monitor Legislation or view this same bill number from multiple sessions or take advantage of our national legislative search.

Title

Creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces

Sponsors


History

DateChamberAction
2020-06-22HouseReporting date extended to Thursday December 31, 2020, pending concurrence
2020-04-30SenateSenate concurred
2020-04-29HouseReporting date extended to Friday June 19, 2020, pending concurrence
2020-03-26SenateSenate concurred
2020-03-23HouseReporting date extended to Friday May 1, 2020, pending concurrence
2020-03-12HouseReported favorably by committee and referred to the Joint Committee on Health Care Financing
2020-03-12HouseNew draft of H1846
2020-03-12HouseReported from the committee on Public Health

Same As/Similar To

H1846 (Replaces) 2020-03-12 - Accompanied a new draft, see H4558

Massachusetts State Sources


Bill Comments

feedback