KY SB26 | 2022 | Regular Session
Status
Spectrum: Slight Partisan Bill (Republican 3-1)
Status: Introduced on January 4 2022 - 25% progression, died in committee
Action: 2022-01-04 - to Agriculture (S)
Pending: Senate Agriculture Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on January 4 2022 - 25% progression, died in committee
Action: 2022-01-04 - to Agriculture (S)
Pending: Senate Agriculture Committee
Text: Latest bill text (Introduced) [PDF]
Summary
Amend KRS 217.015 to create a definition for "fresh produce"; create a new section of KRS 217.005 to 217.215 to require retail food stores to provide state of origin and season of harvest information for fresh produce.
Title
AN ACT relating to labeling requirements for fresh produce.
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2022-01-04 | Senate | to Agriculture (S) |
| 2022-01-04 | Senate | to Committee on Committees (S) |
| 2022-01-04 | Senate | introduced in Senate |
| 2021-10-07 | Senate | Prefiled by the sponsor(s). |
Subjects
Kentucky State Sources
| Type | Source |
|---|---|
| Summary | https://apps.legislature.ky.gov/record/22RS/sb26.html |
| Text | https://apps.legislature.ky.gov/recorddocuments/bill/22RS/sb26/orig_bill.pdf |
