Introduced Version
HOUSE BILL No. 1305
_____
DIGEST OF INTRODUCED BILL
Citations Affected: IC 20-26-17.
Synopsis: Farm to school plan. Requires the department of education
to develop a "farm to school" plan for the purpose of providing children
with locally produced foods in school breakfast, lunch, and snack
programs.
Effective: July 1, 2011.
January 13, 2011, read first time and referred to Committee on Education.
Introduced
First Regular Session 117th General Assembly (2011)
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HOUSE BILL No. 1305
A BILL FOR AN ACT to amend the Indiana Code concerning
education.
Be it enacted by the General Assembly of the State of Indiana:
SOURCE: IC 20-26-17; (11)IN1305.1.1. -->
SECTION 1. IC 20-26-17 IS ADDED TO THE INDIANA CODE
AS A
NEW CHAPTER TO READ AS FOLLOWS [EFFECTIVE
JULY 1, 2011]:
Chapter 17. Farm to School Plan
Sec. 1. As used in this chapter, "farm to school plan" refers to
a plan developed under this chapter to connect schools with local
farms.
Sec. 2. The department, in conjunction with the state board,
shall develop a farm to school plan to connect schools with local
farms to provide children with locally produced fresh fruits and
vegetables, dairy products, and other nutritious, locally produced
foods for school breakfast, lunch, and snack programs. The
purposes of the farm to school plan are to help children develop
healthy eating habits, provide nutritional and agricultural
education, and improve farmers' direct access to markets.
Sec. 3. The farm to school plan developed under this chapter
must include the following:
(1) Promotion of farm to school programs and ways to
encourage schools, as part of farm to school programs, to
purchase food produced in Indiana and to provide nutritional
and agricultural education, including farm visits, cooking
demonstrations, and composting and gardening at schools.
(2) Identification of impediments to providing locally
produced fresh fruits and vegetables, dairy products, and
other nutritious, locally produced foods in school breakfast,
lunch, and snack programs, and methods to reduce or
eliminate those impediments.
(3) Promotion of communication between local farmers and
schools and of sales of food from local farmers to schools.
(4) Training and technical assistance for school food service
personnel and managers, farmers, and food distributors and
processors concerning farm to school programs and food
safety and procurement.
(5) Promotion of farm to school programs through a public
education campaign.
(6) Posting of information concerning farm to school
programs on the department's Internet web site.
(7) The fiscal impact of each component of the farm to school
plan, if any.
In determining whether a component has a fiscal impact under
subdivision (7), consideration shall be given to whether the
component will increase costs to the state or a school corporation
or require the state or school corporation to reallocate resources.
Sec. 4. (a) For any component of the farm to school plan that has
a fiscal impact, as determined under section 3 of this chapter, the
state superintendent shall present the component to the general
assembly:
(1) for consideration of the component; and
(2) to determine the amount of any appropriation in the state
budget for the fiscal years beginning in 2013 and 2014 that is
necessary to carry out the farm to school plan.
(b) To the extent a component of the farm to school plan does
not have a fiscal impact, that component of the farm to school plan
may be implemented after the state board holds a public hearing
at which there is full public discussion and review by the state
board.
Sec. 5. The state board shall adopt rules under IC 4-22-2 to
implement this chapter.