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| | HB5011 Enrolled | | LRB100 19586 MJP 34855 b |
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1 | | AN ACT concerning health.
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2 | | Be it enacted by the People of the State of Illinois,
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3 | | represented in the General Assembly:
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4 | | Section 5. The Food Handling Regulation Enforcement Act is |
5 | | amended by changing Section 3 as follows:
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6 | | (410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
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7 | | Sec. 3.
Each food service establishment shall be under the |
8 | | operational
supervision of a certified food service sanitation |
9 | | manager in accordance
with rules promulgated under this Act.
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10 | | By July 1, 1990, the Director of the Department of Public |
11 | | Health in
accordance with this Act, shall
promulgate rules for |
12 | | the education, examination, and certification of food
service |
13 | | establishment managers and instructors of the food service
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14 | | sanitation manager certification education programs. Beginning |
15 | | January 1, 2018, any individual who has completed a minimum of |
16 | | 8 hours of Department-approved training for food service |
17 | | sanitation manager certification, inclusive of the |
18 | | examination, and received a passing score on the examination |
19 | | set by the certification exam provider accredited under |
20 | | standards developed and adopted by the Conference for Food |
21 | | Protection or its successor organization, shall be considered |
22 | | to be a certified food service sanitation manager. Beginning |
23 | | January 1, 2018, any individual who has completed a minimum of |