Bill Title: Amends the Food Handling Regulation Enforcement Act. Provides that all food service establishments shall have at least one certified food service sanitation manager who has undergone training that follows nationally recognized industry standards for allergen safety and allergen awareness available on the premises at all times that the food service establishment is in operation. Provides that all individuals seeking food service sanitation manager certification or food service sanitation manager recertification shall undergo training that follows nationally recognized industry standards for allergen safety and allergen awareness. Provides that any costs for the allergen safety and allergen awareness training shall be borne by the individual seeking the training. Effective immediately.

Spectrum: Partisan Bill (Democrat 6-0)

Status: (Passed) 2017-08-25 - Public Act . . . . . . . . . 100-0367 [HB2510 Detail]

Text: Latest bill text (Chaptered) [HTML]

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