Bill Title: A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents. (Formerly HF 787, HF 670.) Effective date: 07/01/2021.

Spectrum: Committee Bill

Status: (Passed) 2021-06-09 - Signed by Governor. H.J. 1211. [HF857 Detail]

Text: Latest bill text (Enrolled) [HTML]

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