CT HB06492 | 2023 | General Assembly
Status
Spectrum: Partisan Bill (Democrat 5-0)
Status: Introduced on January 24 2023 - 25% progression, died in committee
Action: 2023-01-24 - Referred to Joint Committee on Environment
Pending: Joint Environment Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on January 24 2023 - 25% progression, died in committee
Action: 2023-01-24 - Referred to Joint Committee on Environment
Pending: Joint Environment Committee
Text: Latest bill text (Introduced) [PDF]
Summary
To use the state's procurement power to reduce dependence on foods with a high carbon footprint and discourage food production that degrades earth's resources and that promotes health.
Title
An Act Establishing A State Agency Climate-friendly Food Purchasing Plan.
Sponsors
| Rep. Mary Mushinsky [D] | Rep. David Michel [D] | Rep. Geraldo Reyes [D] | Rep. Aundre Bumgardner [D] |
| Rep. John-Michael Parker [D] |
History
| Date | Chamber | Action |
|---|---|---|
| 2023-01-24 | House | Referred to Joint Committee on Environment |
Connecticut State Sources
| Type | Source |
|---|---|
| Summary | https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=HB06492&which_year=2023 |
| Text | https://www.cga.ct.gov/2023/TOB/H/PDF/2023HB-06492-R00-HB.PDF |
