CT HB05520 | 2021 | General Assembly
Status
Spectrum: Partisan Bill (Republican 3-0)
Status: Introduced on January 26 2021 - 25% progression, died in committee
Action: 2021-01-26 - Referred to Joint Committee on Environment
Pending: Joint Environment Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on January 26 2021 - 25% progression, died in committee
Action: 2021-01-26 - Referred to Joint Committee on Environment
Pending: Joint Environment Committee
Text: Latest bill text (Introduced) [PDF]
Summary
To allow produce vouchers for state food nutrition programs to cover the purchase of chicken eggs at farmers' markets.
Title
An Act Concerning Treatment Of Chicken Eggs As Fresh Produce.
Sponsors
History
Date | Chamber | Action |
---|---|---|
2021-01-26 | House | Referred to Joint Committee on Environment |
Connecticut State Sources
Type | Source |
---|---|
Summary | https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=HB05520&which_year=2021 |
Text | https://www.cga.ct.gov/2021/TOB/H/PDF/2021HB-05520-R00-HB.PDF |