CT HB05105 | 2020 | General Assembly
Status
Spectrum: Bipartisan Bill
Status: Introduced on February 13 2020 - 25% progression, died in chamber
Action: 2020-03-06 - Filed with Legislative Commissioners' Office
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on February 13 2020 - 25% progression, died in chamber
Action: 2020-03-06 - Filed with Legislative Commissioners' Office
Text: Latest bill text (Introduced) [PDF]
Summary
To (1) include chicken eggs as part of the state-funded Connecticut Farmers' Market/WIC and Senior Nutrition programs, (2) increase fines for violating certain farm product grading and marketing requirements, and (3) provide the Commissioner of Agriculture with infraction authority for the violation of statutes under the commissioner's authority.
Title
An Act Concerning Revisions To The Connecticut-grown Program.
Sponsors
Roll Calls
2020-02-28 - Joint - ENV Vote Tally Sheet (Joint Favorable Substitute) (Y: 28 N: 0 NV: 0 Abs: 2) [PASS]
History
| Date | Chamber | Action |
|---|---|---|
| 2020-03-06 | House | Filed with Legislative Commissioners' Office |
| 2020-02-28 | House | Joint Favorable Substitute |
| 2020-02-14 | House | Public Hearing 02/21 |
| 2020-02-13 | House | Referred to Joint Committee on Environment |
