ENROLLED HOUSE
RESOLUTION NO. 1061	By:	Armes, Banz, Bennett, Biggs, Billy, Blackwell, Brown, Brumbaugh, Cannaday, Casey, Christian, Cleveland, Cockroft, Condit, Coody, Cooksey, Cox, Dank, Denney, Derby, DeWitt, Dorman, Echols, Enns, Fisher, Floyd, Fourkiller, Glenn, Grau, Hall, Hamilton, Hardin, Henke, Hickman, Hoskin, Hulbert, Inman, Jackson, Johnson, Jordan, Joyner, Kern, Kirby, Kouplen, Lockhart, Martin (Scott), Martin (Steve), Matthews, McBride, McCall, McCullough, McDaniel (Curtis), McDaniel (Jeannie), McDaniel (Randy), McNiel, McPeak, Moore, Morrissette, Mulready, Murphey, Nelson, Newell, Nollan, O'Donnell, Ortega, Osborn, Ownbey, Perryman, Peterson, Pittman, Proctor, Pruett, Quinn, Renegar, Reynolds, Ritze, Roberts (Dustin), Roberts (Sean), Rousselot, Russ, Sanders, Schwartz, Scott, Sears, Shannon, Shelton, Sherrer, Shoemake, Smalley, Stiles, Thomsen, Trebilcock, Turner, Vaughan, Virgin, Walker, Watson, Wesselhoft, Williams, Wood and Wright

A Resolution recognizing May 5, 2014, as Oklahoma Beef Day; recognizing the month of May of 2014 as Oklahoma Beef Month; commending Oklahoma beef producers; and recognizing the importance of the beef industry in Oklahoma.

WHEREAS, Oklahoma beef producers are dedicated to producing a safe, wholesome, and healthful product, and beef quality is a reflection and result of the producers' commitment to the highest standards and the most careful practices; and

WHEREAS, Oklahoma beef producers are proud of the role they have played for more than 100 years in providing excellent care of animals, serving as stewards of our land and natural resources, and putting safe and wholesome food on America's table; and

WHEREAS, Oklahoma beef producers represent a progressive and responsive industry that changes with the times to accommodate consumer preferences and the latest technologies; and

WHEREAS, the Oklahoma beef producer is tied to the land and understands and respects the importance of protecting it for future generations; and

WHEREAS, in tending to their land, their animals and the natural resources they manage, they are preserving, conserving and building for the future; and

WHEREAS, Oklahoma's beef cattle producers continue to rise to the challenges set before them of preserving their heritage and paving the way for future beef producers.

NOW, THEREFORE, BE IT RESOLVED BY THE HOUSE OF REPRESENTATIVES OF THE 2ND SESSION OF THE 54TH OKLAHOMA LEGISLATURE:

THAT Monday, May 5, 2014, is hereby recognized by the Oklahoma House of Representatives and the State of Oklahoma as Oklahoma Beef Day.

THAT the month of May of 2014 is hereby recognized by the Oklahoma House of Representatives and the State of Oklahoma as Oklahoma Beef Month.

Adopted by the House of Representatives the 5th day of May, 2014.

	
Presiding Officer of the House of
	Representatives

OFFICE OF THE SECRETARY OF STATE
Received by the Office of the Secretary of State this __________ day of __________________, 20 _______, at _______ o'clock _______ M.
By: _________________________________