42270.
For purposes of this chapter, the following definitions apply:(a) “Chain restaurant” means a food facility subject to the requirements of subdivision (a) of Section 114094 of the Health and Safety Code.
(b) “Consumer” has the same meaning as in Section 113757 of the Health and Safety Code.
(c) “Food facility” has the same meaning as in Section 113789 of the Health and Safety Code.
(d) “Premises,” for purposes of Section 42271.5 only, means a chain
restaurant’s dining area, table, or nonseated picnic area provided by the chain restaurant on its own, in conjunction with one or more other chain restaurants, or pursuant to an agreement with a third party.
(d)
(e) “Ready-to-eat food” has the same meaning as in Section 113881 of the Health and Safety Code.
(e)
(f) “Single-use” means designed to be used once and then discarded, and not designed for repeated use and sanitizing.
(f)
(g) “Single-use foodware accessory” means all of the following single-use items provided alongside ready-to-eat food:
(1) Utensils, which is defined as forks, knives, spoons, and sporks.
(2) Chopsticks.
(3) Condiment cups and packets.
(4) Straws.
(5) Stirrers.
(6) Splash sticks.
(7) Cocktail sticks.
(g)
(h) (1) “Single-use drinking vessel” means a cup, mug, or container that is used to hold a hot or cold beverage that is not sufficiently durable or washable to allow multiple uses or that is disposed of after a single use.
(2) Single-use drinking
vessel does not include any of the following:
(A) A reusable drinking vessel.
(B) Beverage containers as defined in Section 14505.
(C) Ceramic, porcelain, glass, or metal service packaging that is cleaned and reused by the food service facility.
(D)A
product, including its packaging, defined as a drug, device, or medical food pursuant to the Federal Food, Drug, and Cosmetic Act (21 U.S.C. Sec. 321(g), 321(h), and 360ee(b)(3)) and recommended or prescribed by a medical professional or otherwise determined by a food service facility to be reasonably necessary for accommodating a medical-related or health-related need.
(E)
(D) A product, including, but not limited to, a container, used at any of the following types of facilities that is recommended or prescribed by a medical professional or otherwise determined by a food service facility to be reasonably necessary to
assist a resident of the facility or another person receiving care at the facility in the performance of functions related to the service and consumption of a beverage or to protect the health or safety of a resident of the facility or another person:
(i) A health facility, as defined in Section 1250 of the Health and Safety Code.
(ii) A residential care facility for the elderly, as defined in Section 1569.2 of the Health and Safety Code.
(iii) A community care facility, as defined in Section 1502 of the Health and Safety Code.
(iv) Any other facility that provides medical treatment or other health-related services to patients under the care of a medical professional.
(E) A product, including its packaging, defined as a drug, device, or medical food pursuant to the Federal Food, Drug, and Cosmetic Act (21 U.S.C. Sec. 321(g), 321(h), and 360ee(b)(3)) and recommended or prescribed by a medical professional or otherwise determined by a food service facility to be reasonably necessary for accommodating a medical-related or health-related need.
(h)
(i) “Reusable drinking vessel” means a durable cup, mug, or glass containing hot or cold liquids that is cleaned and reused by the food service facility.
(i)
(j) “Standard condiment” means relishes, spices, sauces, confections, or seasonings that require no additional preparation and that are usually used on a food item after preparation, including ketchup, mustard, mayonnaise, soy sauce, hot sauce, salsa, salt, pepper, sugar, and sugar substitutes.
(j)
(k) “Third-party food delivery platform” has the same meaning as in Section 113930.5 of the Health and Safety Code.